Comprehensive Care and Treatment for Liver Cancer

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Liver Cancer

Liver Cancer

Liver cancer, or hepatic cancer, is a type of cancer that originates in the liver, one of the body’s most vital organs. The liver plays a key role in detoxifying harmful substances, producing bile, and storing energy in the form of glycogen. Liver cancer can either develop in the liver itself (primary liver cancer) or spread to the liver from other parts of the body (secondary or metastatic liver cancer). Early detection and treatment are essential, as liver cancer often goes unnoticed in its early stages. At VS Hospitals, comprehensive care for liver cancer, from diagnosis to treatment, ensures the best possible outcomes for patients.

Liver cancer

Early Detection Saves Lives

Early detection and treatment are crucial for improving the chances of survival. If you notice any concerning symptoms, consult a healthcare provider immediately.

Signs and Symptoms

Liver cancer may not present obvious symptoms in the early stages, but as it progresses, a variety of signs may emerge. Common symptoms include:
Unexplained Weight Loss

Unexplained Weight Loss

Losing weight without trying, especially in the presence of other symptoms, may indicate liver cancer.

Abdominal Pain

Abdominal Pain or Swelling

Pain or discomfort in the upper right side of the abdomen or unexplained swelling may be a sign that the liver is affected.

Loss of Appetite

Loss of Appetite

A decrease in appetite and a feeling of fullness after eating only a small amount of food is common in individuals with liver cancer.

Jaundice

Jaundice

Yellowing of the skin and eyes occurs when the liver is unable to process bilirubin, a waste product from red blood cells, effectively.

Nausea and Vomiting

Nausea and Vomiting

Persistent nausea and vomiting, often with an accompanying loss of appetite, may be symptoms of liver cancer.

fatigue

Fatigue

Extreme tiredness or weakness that doesn't improve with rest can be a common symptom of liver cancer.

Dark Urine and Pale Stools

Dark Urine and Pale Stools

Dark-colored urine and light-colored stools are signs of liver dysfunction, which may be linked to liver cancer.

Unexplained Bleeding

Easy Bruising or Bleeding

Liver cancer can interfere with the liver’s ability to produce clotting proteins, leading to easy bruising or excessive bleeding.

Blood in Urine

Hematuria - pink, red, or dark urine, the most common symptom

Frequent Urination

Feeling the need to urinate frequently, even when bladder is not full

Painful Urination

Experiencing pain or burning sensation while urinating

Back or Pelvic Pain

Pain that occurs as the cancer grows and spreads

Unexplained Weight Loss

Significant weight loss not related to diet or exercise

Fatigue

Feeling unusually tired or weak without a clear cause

Important: If you experience any of these symptoms, it’s crucial to consult a healthcare professional for accurate diagnosis and timely treatment. Early detection greatly improves the chances of successful recovery.

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Risk Factors

Several factors can increase the likelihood of developing liver cancer. While having one or more of these factors does not guarantee the disease, being aware of them is crucial for early detection and prevention:

Smoking

Smoking is one of the leading causes of bladder cancer. Chemicals in tobacco smoke can damage the lining of the bladder, increasing the risk.

quit smoking

Gender

Men are at a higher risk of developing bladder cancer than women.

Chronic Bladder Infections or Inflammation

Conditions such as bladder infections and long-term bladder inflammation can increase the risk.

Exposure to Chemicals

Prolonged exposure to certain chemicals, especially those used in the dye industry, rubber production, and chemical manufacturing, increases the risk.

Chronic Liver Disease

Conditions such as cirrhosis (often caused by alcohol abuse or viral hepatitis) significantly increase the risk of liver cancer.

Chronic Liver Disease

Hepatitis B and C

Long-term infection with the hepatitis B virus (HBV) or hepatitis C virus (HCV) increases the risk of liver cancer. These viruses can cause chronic liver inflammation that may eventually lead to cancer.

Hepatitis B and C

Alcohol Abuse

Heavy and prolonged alcohol consumption is a major risk factor for liver cancer, often leading to cirrhosis and liver damage.

Alcohol Abuse

Non-Alcoholic Fatty Liver Disease (NAFLD)

Obesity, diabetes, and metabolic syndrome can lead to fat buildup in the liver, increasing the risk of developing liver cancer, particularly in individuals with cirrhosis.

Non-Alcoholic Fatty Liver Disease (NAFLD)

Family History

 A family history of liver cancer or chronic liver disease increases the likelihood of developing the disease.

Family History

Age and Gender

Liver cancer is more common in men than in women and is often diagnosed in people over 50 years old.

Age and Gender

Exposure to Aflatoxins

Aflatoxins are toxins produced by molds that grow on improperly stored food, particularly grains and nuts. Long-term exposure to these toxins can increase the risk of liver cancer.

Exposure to Aflatoxins

Tobacco Use

Smoking increases the risk of liver cancer, particularly in individuals with chronic liver conditions or hepatitis.

Tobacco Use

Liver Cancer

A healthy diet can help support the liver and overall health, especially for individuals diagnosed with liver cancer. Nutrition plays a vital role in managing the disease and improving treatment outcomes. Here are some dietary recommendations for liver cancer prevention and management:

  • Increase Antioxidant-Rich Foods: Foods rich in antioxidants, such as berries, spinach, kale, and other fruits and vegetables, can help protect liver cells from damage caused by toxins and oxidative stress.
  • Consume Lean Proteins: Lean proteins, such as chicken, fish, and legumes, are important for tissue repair and maintaining muscle mass, especially during treatment.
  • Whole Grains and Fiber: Whole grains like brown rice, oats, and whole wheat, as well as fiber-rich vegetables and legumes, support digestive health and help regulate blood sugar levels.
  • Limit Saturated Fats: Avoid high-fat foods, particularly those rich in saturated fats, such as fatty meats, fried foods, and processed snacks. These can worsen liver function and contribute to fatty liver disease.
  • Include Healthy Fats: Healthy fats from sources like avocados, olive oil, and nuts are beneficial for the liver and overall health.
  • Drink Plenty of Water: Hydration is essential for liver health and overall well-being. Drinking water throughout the day can help flush toxins out of the body and support liver function.
  • Limit Salt and Processed Foods: High salt intake can lead to fluid retention, which is problematic for individuals with liver disease. Processed foods that are high in sodium should be avoided.
  • Control Sugar Intake: Excess sugar and refined carbs can lead to weight gain and worsen conditions like fatty liver disease, so it is important to limit sugary foods and drinks.

A balanced diet can help support the liver during treatment and reduce symptoms related to liver cancer. Consulting with a dietitian or nutritionist can help create a personalized nutrition plan to ensure proper nutrition during the treatment process.

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Frequently Asked Questions

Find answers to the most common questions about liver cancer diagnosis, treatment, and comprehensive care at VS Hospitals.

Symptoms of liver cancer include unexplained weight loss, abdominal pain or swelling, jaundice (yellowing of the skin and eyes), fatigue, and pain during urination or intercourse. If you experience any of these symptoms, it is essential to seek medical attention for proper evaluation and diagnosis.

Treatment options for liver cancer at VS Hospitals include surgery (liver resection or transplant), chemotherapy, targeted therapy, immunotherapy, and radiofrequency ablation (RFA). A personalized treatment plan is developed based on the stage and type of cancer.

While liver cancer cannot always be prevented, lifestyle changes like quitting smoking, limiting alcohol consumption, maintaining a healthy weight, and reducing exposure to toxins can lower the risk. Regular screenings and vaccinations for hepatitis B and C are also crucial for high-risk individuals.