Comprehensive Diagnosis and Treatment for Gastric Cancer

Gastric Cancer in Chennai VS Hospitals offers advanced diagnosis, personalized treatment plans, expert oncologists, and comprehensive care for better outcomes.

Gastric Cancer

Gastric cancer, also known as stomach cancer, develops when malignant cells form in the lining of the stomach. It often goes undetected in its early stages because the symptoms are not always noticeable. However, with advancements in medical technology and treatment, gastric cancer can be managed effectively, especially if detected early. This article provides information on the signs, symptoms, risk factors, diagnosis, treatment options, and preventive measures for gastric cancer, as well as the specialized services available at VS Hospitals, one of Chennai’s leading healthcare providers.

Gastric cancer

Early Detection Saves Lives

Early detection and treatment are crucial for improving the chances of survival. If you notice any concerning symptoms, consult a healthcare provider immediately.

Signs and Symptoms

Gastric cancer symptoms can be subtle, especially in the early stages. However, as the cancer grows, more noticeable symptoms may develop. Common signs and symptoms include:
Persistent Stomach Pain

Persistent Stomach Pain

Pain or discomfort in the stomach that doesn’t go away and worsens with time.

Nausea and Vomiting

Nausea and Vomiting

Feeling nauseous or vomiting, particularly after eating, may indicate the presence of gastric cancer.

Difficulty Swallowing

Difficulty Swallowing

Difficulty swallowing food, particularly solid foods, may occur if the cancer obstructs the stomach.

unexplained weight loss

Unexplained Weight Loss

Losing weight without trying can be a symptom of gastric cancer, especially if combined with other gastrointestinal symptoms.

Loss of Appetite

Loss of Appetite

A noticeable decrease in appetite or feeling full after eating only a small amount of food.

Indigestion

Indigestion or Heartburn

Chronic indigestion or heartburn that does not improve with over-the-counter medications.

Bloody Stool or Vomit

Bloody Stool or Vomit

If the cancer causes bleeding in the stomach, it may result in blood in the stool (which can appear black and tarry) or vomit that looks like coffee grounds.

fatigue (1)

Fatigue

Persistent tiredness or weakness, even with adequate rest.

Blood in Urine

Hematuria - pink, red, or dark urine, the most common symptom

Frequent Urination

Feeling the need to urinate frequently, even when bladder is not full

Painful Urination

Experiencing pain or burning sensation while urinating

Back or Pelvic Pain

Pain that occurs as the cancer grows and spreads

Unexplained Weight Loss

Significant weight loss not related to diet or exercise

Fatigue

Feeling unusually tired or weak without a clear cause

Important: If you experience any of these symptoms, it’s crucial to consult a healthcare professional for accurate diagnosis and timely treatment. Early detection greatly improves the chances of successful recovery.

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Risk Factors

Several factors increase the likelihood of developing gastric cancer. While having one or more of these risk factors doesn’t guarantee that someone will develop the disease, they can increase the chances. These include:

Smoking

Smoking is one of the leading causes of bladder cancer. Chemicals in tobacco smoke can damage the lining of the bladder, increasing the risk.

quit smoking

Gender

Men are at a higher risk of developing bladder cancer than women.

Chronic Bladder Infections or Inflammation

Conditions such as bladder infections and long-term bladder inflammation can increase the risk.

Exposure to Chemicals

Prolonged exposure to certain chemicals, especially those used in the dye industry, rubber production, and chemical manufacturing, increases the risk.

Age

Gastric cancer is more common in people over the age of 60. The risk increases as a person gets older.

Age

Gender

Men are more likely than women to develop gastric cancer.

Gender

Family History

A family history of gastric cancer or other types of gastrointestinal cancers may increase the risk.

Family History

Helicobacter Pylori Infection

Infection with the bacteria Helicobacter pylori (H. pylori), which causes stomach ulcers, is a known risk factor for gastric cancer.

Helicobacter Pylori Infection

Dietary Factors

Diets high in smoked, salted, or pickled foods, and low in fresh fruits and vegetables, are linked to a higher risk of gastric cancer.

Dietary Factors

Smoking

Smoking increases the risk of developing many types of cancer, including gastric cancer, particularly in the upper part of the stomach.

Smoking

Previous Stomach Surgery

Having had surgery for a condition such as stomach ulcers or stomach polyps may increase the risk of developing gastric cancer later in life.

Previous Stomach Surgery

Obesity

Being overweight or obese increases the risk of stomach cancer, particularly for cancers of the upper part of the stomach.

Obesity

Genetic Mutations

Certain inherited conditions, such as hereditary non-polyposis colorectal cancer (HNPCC) or familial adenomatous polyposis (FAP), may increase the risk of gastric cancer.

Genetic Mutations

Advanced Cancer Treatment Options

Nutrition plays a vital role in reducing the risk of gastric cancer and supporting treatment. A balanced and healthy diet can help improve the immune system, decrease inflammation, and reduce cancer risks. Here are some dietary recommendations:

  • Increase Intake of Fruits and Vegetables: A diet high in fruits and vegetables provides antioxidants and nutrients that may help prevent the development of gastric cancer. Vegetables like broccoli, cabbage, and carrots are particularly beneficial.
  • Limit Processed Foods: Processed meats, such as bacon, sausages, and hot dogs, should be limited, as they are linked to an increased risk of gastric cancer.
  • Avoid Excess Salt: High salt intake can damage the stomach lining and increase the risk of gastric cancer. Opt for natural herbs and spices to flavor food instead of salt.
  • Incorporate Whole Grains: Whole grains, including brown rice, quinoa, and whole wheat, provide fiber that may help reduce the risk of stomach cancer.
  • Increase Fiber Intake: Fiber-rich foods, such as legumes, oats, and flaxseeds, can support digestive health and potentially lower the risk of gastric cancer.
  • Moderate Alcohol Consumption: Excessive alcohol consumption is linked to an increased risk of gastric cancer. Limiting alcohol intake can reduce this risk.
  • Stay Hydrated: Drinking enough water throughout the day supports digestion and overall health, and may help flush out toxins that could potentially harm the stomach lining.

Adopting these dietary habits can help protect the stomach from cancer and support overall health, particularly for those undergoing treatment for gastric cancer.

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Frequently Asked Questions

Find answers to common questions about Gastric Cancer diagnosis, treatment, and care at VS Hospitals.

The most common symptoms of gastric cancer include persistent stomach pain, nausea, vomiting, unexplained weight loss, and difficulty swallowing. If these symptoms persist, it’s crucial to seek medical attention promptly for early detection and treatment.

At VS Hospitals, gastric cancer is treated using a combination of surgery, chemotherapy, radiation therapy, and palliative care. A personalized treatment plan is developed based on the cancer’s stage and location, ensuring optimal outcomes for each patient.

While gastric cancer cannot be entirely prevented, adopting a healthy lifestyle by quitting smoking, limiting alcohol intake, maintaining a healthy weight, and eating a balanced diet can significantly reduce the risk. Regular screenings are also important for early detection.